At RARE Italy Restaurant Steak Lobster, the menu delights diners with an array of flavors that celebrate both Italian and seafood cuisine. Signature dishes include the creamy fettuccine alfredo with shrimp and the tantalizing skirt steak, perfect for meat lovers. Those seeking lighter fare can enjoy the crispy calamari or freshly shucked oyster rockefeller. Each dish, priced around $17.73 on average, promises quality and satisfaction. Pair any meal with a refreshing margarita or homemade fruit juices, ensuring a toast-worthy experience. With 196 options on the menu, choosing is a delectable adventure.
Spicy sausage and cheese grilled in a golden tortilla.
Seasoned steak with melted cheese inside a warm, crisp tortilla.
Grilled chicken and melted cheese folded into a toasted flour tortilla.
0.33 oz.
Помидоры, огурцы, лук, перец, фета сыр, зелень, оливковое масло / Tomatoes, cucumbers, onions, peppers, feta cheese, herbs, olive oil.
Помидоры, огурцы, красный лук, маслины, оливковое масло / Tomatoes, cucumbers, red onions, olives, olive oil.
С курицей или с креветками / with chicken or shrimps.
Подается с майонезом и чесноком / Served with mayonnaise and garlic.
Свежие Помидоры и огурцы / With fresh tomatoes and cucumbers.
Свежие Помидоры и огурцы / With fresh tomatoes and cucumbers.
Свежие Помидоры и огурцы / With fresh tomatoes and cucumbers.
Свежие Помидоры и огурцы / With Fresh Tomatoes and Cucumbers.
С овощами на гриле / With grilled vegetables.
Свежие Помидоры и огурцы / with fresh tomatoes and cucumbers.
Кабачки, перец, аспарагус, брокколи / Zucchini, pepper, asparagus, broccoli.
Spicy sausage wrapped with fresh vegetables and house sauce.
Grilled vegetables, lettuce, tomato, onion, black olives, and sweet pepper wrapped in a warm tortilla.
Orange, apple, tomato, grape.
Coca-Cola, fanta, sprite 32 oz.
Avocado or salmon or chicken or beef.
Eggs served with Feta cheese.
Cheese, mushrooms, peppers, tomatoes.
Tender braised beef tongue served with classic taco garnishes. Food Labels: High-Protein
Beefsteak, chicken, or pork sautéed with vegetables and served in a soft tortilla.
Thin-sliced grilled beef, chicken, or pork with cilantro, onions, and salsa.
Marinated pork (or chicken/beef) cooked with spices and pineapple, served with cilantro and onions.
Slow-cooked beef, chicken, or pork seasoned in traditional Mexican style, served in a corn tortilla.
Slow-braised shredded pork (or chicken/beef) with fresh toppings on a warm corn tortilla.
Your choice of Burger, Cheeseburger, or Chicken Burger, served with crispy fries and an ice-cold soda. A perfect quick and satisfying meal.
Beef Kebab Served with fresh tomatoes and cucumbers. 1 stick (5 pcs)
Served with fresh tomatoes and cucumbers.
Served with fresh tomatoes and cucumbers.
Served with grilled vegetables (zucchini, bell pepper, asparagrus, broccoli)
Grilled: Asparagrus, Zuchini, Bell Pepper, Broccoli
Served with fresh tomatoes and cucumbers. 1 stick (5 pcs)
Served with fresh tomatoes and cucumbers. 1 stick (5 pcs)
Traditional paella with shrimp, scallops, calamari, and mussels.
Crisp crab cake served over asparagus and topped with lobster sauce. Food Labels: Pescatarian, High-Protein
Grilled shrimp skewer served with vegetables. Food Labels: Gluten-Free, Pescatarian, High-Protein, Keto
Whole or fillet grilled dorado served with mashed potatoes and broccoli. Food Labels: Gluten-Free, Pescatarian, High-Protein
Combination of shrimps, scallops, mussels and calamari in aglio-e-olio sauce.
Grilled and glazed salmon served with mashed potatoes. Food Labels: Gluten-Free, Pescatarian, High-Protein
Pan-fried flounder served with mashed potatoes and asparagus. Food Labels: High-Protein, Pescatarian
Sautéed shrimp in a garlic white wine sauce, served over pasta.
Grilled and glazed sea bass served with a side of grilled vegetables. Food Labels: Gluten-Free, Pescatarian
Whole or sole of fillet served with mashed potatoes and charred broccoli.
Whole or fillet St. Peter’s fish grilled and served with mashed potatoes and charred broccoli.
Spaghetti served with sautéed shrimp in a classic red marinara sauce.
Crisp pan-fried white perch served with mashed potatoes and broccoli. Food Labels: High-Protein, Pescatarian
Charcoal-grilled Spanish octopus served with asparagus, cherry tomatoes, black beans, and a bright caper sauce. Tender, smoky, and Mediterranean inspired.
Pan-seared veal liver prepared Turkish style, served with seasoned potatoes for a bold, authentic flavor. Food Labels: High-Protein, Low-Carb
Golden, tender chicken cutlet served with creamy mashed potatoes.
Succulent shrimp and scallops paired with papaya, avocado, and a delicate chili-lime sauce. Light, refreshing, and perfectly balanced.
Premium crab cake served over asparagus and finished with a velvety lobster cream sauce. Elegant and full of flavor.
Fresh mussels steamed in aromatic lemongrass, white wine sauce, and garlic. Fragrant, flavorful, and deeply comforting.
Delicate crêpes filled with your choice of beef, chicken, cheese, or sweet jam, served with sour cream. Food Labels: Vegetarian options available
Classic chicken Kiev — crispy outside, filled with melting herb butter — paired with mashed potatoes.
Slow-braised lamb shank cooked to fall-off-the-bone tenderness, served with potatoes in a rich house sauce.
French-style baked snails simmered in rich herbal butter and served with crisp garlic toast for the perfect classic bite.
Large, tender steamed dumplings filled with seasoned beef or chicken, served traditional style. Food Labels: High-Protein
Classic chicken Kiev — crispy outside, filled with melting herb butter — paired with mashed potatoes.
Golden, lightly breaded calamari rings served with mango dipping sauce and a classic marinara. A perfect appetizer to share.
Baked Blue Point oysters topped with spinach and melted mozzarella, served with toasted bread. A rich, indulgent classic.
Pan-fried Cornish hen pressed until crispy, served with French fries and grilled corn.
Hand-rolled dumplings filled with your choice of beef, veal, or pork, served with sour cream. Food Labels: High-Protein
Crispy homestyle potatoes tossed with sautéed wild mushrooms. Simple, rustic, and deeply satisfying.
Soft Ukrainian dumplings served with your choice of potato, cherry, or cottage cheese filling. Food Labels: Vegetarian (Potato / Cherry / Cottage Cheese)
Classic Georgian soup dumplings filled with juicy meat and herbs, boiled to perfection. Food Labels: High-Protein
Cabbage Rolls with Beef and Rice. Served in Tomatoe Sauce
Linguini with clams, shrimp, mussels in white sauce or red tomato sauce.
Combination of shrimps, scallops, mussels and calamari in aglio-e-olio sauce.
Linguine served with tender mussels in a light tomato sauce.
Classic fettuccine (or Spaghetti) pasta tossed in a rich red marinara sauce.
Spaghetti served with shrimp in a creamy white wine–infused sauce.
Rigatoni pasta in a fresh tomato sauce with sautéed eggplant, topped with fresh burrata.
Traditional spaghetti (or Fettuccine) served with house-made meatballs in marinara sauce.
Linguine with fresh clams, parsley, garlic, and extra-virgin olive oil.
Pasta in a creamy Alfredo sauce with Parmigiano cheese.
A hearty bowl of tender fettuccini pasta tossed with a vibrant mix of grilled seasonal vegetables and rich, aromatic pesto sauce. Fresh, savory, and satisfying — a comforting vegetarian favorite with big flavor. Tags / Keywords: Vegetarian, Pasta, Pesto, Grilled Vegetables, Comfort Food, Italian-Style, Fresh Herbs, House-Made Pesto, Meatless Entrée, Customer Favorite
Tender grilled asparagus topped with Parmesan cheese.
Roasted baby potatoes with wild mushrooms for a hearty, earthy dish.
A wholesome, protein-rich quinoa bowl loaded with grilled vegetables, crisp asparagus, and fresh broccoli. Light yet filling, this nutrient-packed vegetarian dish delivers clean, balanced flavor in every bite. Tags / Keywords: Vegetarian, Gluten-Free Friendly, High Protein, Healthy Bowl, Superfoods, Quinoa, Grilled Veggies, Clean Eating, Plant-Based Option, Wellness Bowl
Creamy Arborio rice slow-cooked with wild mushrooms for deep, earthy flavor. Finished to a smooth, velvety texture, this classic Italian-style risotto is a comforting vegetarian dish with rich aroma and satisfying depth. Tags / Keywords: Vegetarian, Comfort Food, Italian, Wild Mushrooms, Creamy, Savory Entrée, House Special, Mushroom Lovers, Rich Flavor, Warm & Hearty
Grilled eggplant served with tahini sauce and roasted pepper.
A mix of grilled seasonal vegetables finished with Parmesan cheese.
Traditional roasted buckwheat with a warm, nutty flavor.
Smooth, buttery mashed potatoes whipped to perfection.
A medley of grilled vegetables with light seasoning.
Traditional beet soup with beef and vegetables. Served with sour cream on the side. Labels: • Contains beef • Dairy on the side • Hearty Keywords: borscht, beet soup, ukrainian soup, beef borsch, traditional soup, sour cream on the side
A comforting chicken broth with soft dumplings and vegetables. Labels: • Contains gluten • High protein Keywords: chicken soup, dumpling soup, comfort soup, chicken broth
A rich, creamy lobster bisque made with real lobster meat for deep seafood flavor. Labels: • Contains seafood • Contains dairy • High protein Keywords: lobster soup, creamy bisque, seafood soup, rich bisque, lobster meat
Classic chicken noodle soup served with vegetables in a flavorful broth. Labels: • Contains gluten • High protein Keywords: chicken noodle, classic soup, comfort soup, vegetable chicken soup
With wild mushrooms.Smooth and savory soup made with wild mushrooms for rich, earthy flavor. Labels: • Vegetarian • Contains dairy Keywords: mushroom soup, creamy soup, wild mushroom, vegetarian soup
A warm seafood broth featuring two kinds of fish and mixed vegetables. Labels: • Contains seafood • High protein Keywords: fish soup, seafood broth, fisherman soup, mixed fish soup
Цыплёнок жареный на сковороде, с картошкой фри и кукурузой на гриле / Pan fried Cornish hen served with french fries and grilled corn.
Курица, говядина или свинина / chicken, beef or pork.
Подается с картофелем / Served with potatoes.
С картошкой пюре / With mashed potatoes.
Куриные, телячьи или свиные / Chicken, veal or pork.
Курица, говядина или свинина / chicken, beef or pork.
С картошкой пюре / With mashed potatoes.
С картошкой, вишней или творогом / with potato, cherry or cottage cheese.
Томленая на медленном огне нежная баранина / Slowly simmered tender lamb served white rice or mashed potatoes.
Succulent lobster tail brushed with butter alongside a perfectly grilled filet steak, complemented by asparagus spears, fresh lemon, and silky drawn butter. A signature indulgence.
Served with lemon, garlic sauce, asparagrus, sweet corn
Stuffed with crab meat, cheese, corn, served with asparagus and broccoli.
A full 1.25 lb lobster boiled to perfection, served with asparagus, broccoli, and your choice of lemon or garlic sauce.
5 jumbo shrimps over guacamole.
With garlic croutons.
Chef sauce, cilantro, shallot, capers, quail eggs and toast.
Chef's selection: 3 kinds of cheese, served with toast confiture, grapes and nuts.
Chicken Wings 5 pcs w/ Tomatoes and Cucumbers
Six Long Island Blue Point oysters, chilled on ice and served with cocktail sauce, ponzu, and fresh horseradish salsa. Food Labels: Gluten-Free, Low-Carb, Keto, High-Protein
Capers, olive oil, fresh squeezed lemon juice, shallots, scallions and toast.
Served with fresh tomatoes and cucumbers.
Beef Tongue served with Mayonaise and Garlic
Toasted baguette, capers, onion, cream cheese.
Herring with onion and sunflower oil. Salty
Special sauce, shallot, pickles, peppers, quail eggs.
A premium ribeye steak seasoned with signature herbs and grilled to your preferred temperature. Served with baby potatoes and asparagus.
Pan-fried Cornish hen served with french fries and grilled corn.
Char-grilled skirt steak served with mashed potatoes and charred broccoli.
Tender lamb shank simmered slowly for maximum flavor, served with your choice of white rice or mashed potatoes.
Top-quality lamb chops grilled with rosemary and red wine seasoning, served with grilled vegetables.
Herb-seasoned New York strip grilled to perfection, served with roasted baby potatoes and asparagus.
Tender prime filet mignon grilled to your taste and finished with a rich mushroom sauce. Served with creamy mashed potatoes.
Breaded chicken cutlet topped with Parmesan and served with creamy mashed potatoes.
Filet mignon medallions simmered in a creamy house stroganoff sauce, served with mashed potatoes and charred broccoli.
Served with mashed potatoes, charred broccoli and herbed butter.
Grilled marinated skirt steak served over tomatoes, arugula, red onions and couscous.
Romaine lettuce, croutons, parmesan cheese, and caesar dressing.
Baby arugula, spring mix with goat cheese, chef’s lardon sauce, and a perfectly poached egg, finished with savory beef.
A fresh, vibrant mix of creamy avocado, chopped tomato, red onion, cilantro, and a squeeze of lime juice. Tossed with crunchy chips for texture and bright citrus flavor. Light, refreshing, and full of color. Modifiers for Avocado Salad: Add Salmon – Tender, flaky salmon added on top for a hearty, protein-packed upgrade. Add Shrimp – Juicy seasoned shrimp for a flavorful seafood twist.
Succulent lobster served over mixed greens for a light yet luxurious seafood salad.
Tender octopus served over mixed greens with tomatoes and onions.
Romaine lettuce, croutons, parmesan cheese, and caesar dressing.
Crisp romaine tossed with Parmesan, croutons, and creamy Caesar dressing.
Mix greens, tomatoes, onions.
Chopped tomato, red onion, lime juice, chips, cilantro.
Tomatoes, cucumbers, onions, peppers feta cheese, herbs, olive oil.
Served with tomatoes, shitaky mushroom balsamic reduction and basil.
Chopped tomato, red onion, lime juice, chips, cilantro, shrimps.
Tomatoes, cucumbers, onions, peppers, Feta cheese, greens (herbs), dressed with olive oil.
Seasonal vegetables topped with feta cheese and olives.
Baby arugula, spring mix, goat cheese chef's Lardon sauce and poached egg on the top.
With mix greens.
A crisp, refreshing mix of greens and herbs topped with ripe tomatoes, crunchy cucumbers, onions, and peppers. Finished with creamy feta cheese and a light drizzle of extra-virgin olive oil. Simple, bright, and full of Mediterranean flavor.
Chopped tomato, red onion, lime juice, chips, cilantro, salmon.
Creamy burrata with tomatoes, shiitake mushrooms, basil, and a rich balsamic reduction.
Marinated grilled skirt steak served over tomatoes, arugula, red onions, and couscous.
Romaine lettuce, croutons, parmesan cheese, and caesar dressing.
A bold Mediterranean favorite featuring seasonal garden vegetables layered with rich, creamy feta. Accented with briny olives for the perfect balance of freshness and savory depth. A timeless Greek staple crafted with simple, vibrant ingredients.
RARE Italy Restaurant Steak Lobster exudes charm with its inviting interior, perfect for both cozy dinners and lively gatherings. Warm lighting enhances the rustic décor, while the presence of live music brings a lively spirit to the dining experience. Each table offers a great view of the bustling kitchen, where chefs craft dishes with passion. With an atmosphere that feels both welcoming and elegant, guests often linger after meals to savor desserts like chocolate lava cake or tiramisu. Whether it's a celebrating occasion or a casual night out, the ambiance at RARE transforms every meal into a memorable experience.
RARE Italy Restaurant Steak Lobster sits at the bustling Surf Avenue, inviting foodies and families alike to explore its unique offerings. The restaurant's specialties shine through its diverse menu. Enjoy traditional Italian pasta dishes like spaghetti with shrimp or indulge in hearty seafood, including the famous Spanish seafood paella. Notably, the lobster dishes are a highlight, featuring everything from half-stuffed to boiled whole lobsters. The average price for these specialties hovers around $40.25, reflecting the quality of the ingredients and culinary craftsmanship. Food lovers rave over the vibrant flavors and generous portions, solidifying RARE as a go-to spot in Brooklyn.
RARE takes pride in its commitment to delivering high-quality dishes while fostering a warm, community-oriented atmosphere. Each menu item showcases the restaurant's dedication to using fresh ingredients sourced from local suppliers, marrying Italian tradition with innovative cooking techniques. The restaurant's vision centers on creating an inclusive dining space where everyone can find their favorite flavors, whether it's rich, savory steaks or fresh seafood. Specialties, like the classic lobster dishes and authentic Italian pastas, exemplify the culinary prowess and creativity behind each plate. RARE aims not just to serve food, but to craft experiences where memories are made over shared meals and laughter—a true embodiment of Brooklyn's lively culinary spirit.